Magnolia-Worthy Banana Pudding
1 (14 oz. can)
Condensed Milk
1.5 cups
Ice Cold Water
1 (3.4 oz.) box
Vanilla Instant Pudding Mix
3 cups
Heavy Cream
1 (14 oz. can)
Condensed Milk
1.5 cups
Ice Cold Water
1 (3.4 oz.) box
Vanilla Instant Pudding Mix
3 cups
Heavy Cream
4 cups
Sliced Barely Ripe Bananas
1 box
Nilla Wafers
In a large bowl, beat condensed milk and water until well-combined, about 1 minute.
1
Add pudding mix & combine for another 2 minutes. Cover & refrigerate for 3-4 hours or overnight.
2
In another bowl, whip the heavy cream until stiff peaks form, about 2-3 minutes.
3
Gently fold in the whipped cream into the pudding mixture until no streaks of pudding remain.
4
Arrange 1/3 of the wafers on the bottom of your serving dish.
5
Next, layer 1/3 of the sliced bananas.
6
Layer 1/3 of the pudding. Repeat the layering twice more.
7
Crush about 4 wafers on the top layer of pudding. Cover tightly, and refrigerate for 4-8 hours.
8