How toMake A Bouldevardier (with Margot)
7 steps
What you’ll need
1 oz
Sweet vermouth
1
Orange peel
1 oz
Campari
1
Rocks glass
1 oz
Bourbon
Add 1 oz Campari
1
Add 1 oz Sweet Vermouth
2
Add 1 oz Bourbon
3
Add ice and stir well
4
Strain into a rocks glass
5
Add ice
6
Peel an orange, zest onto glass and garnish
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