Make A Classic Pumpkin Pie Filling
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Hello!
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1 15 oz can
Pumpkin
1 14 oz can
Sweetened Condensed Milk
1 teaspoon
Cinnamon
.5 teaspoon
Nutmeg
1 15 oz can
Pumpkin
1 14 oz can
Sweetened Condensed Milk
1 teaspoon
Cinnamon
.5 teaspoon
Nutmeg
.5 teaspoon
Ginger
.5 teaspoon
Salt
Two eggs, slightly beaten
In a bowl, mix your pumpkin and condensed milk
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Add in your eggs
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Use a whisk to mix it all in
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Add in your ginger, nutmeg, salt, and cinnamon
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Stir until mixed, refrigerate until ready for use
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Thanks!!
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