Make A Loaf Of Bread
Made with 
500 g
White Flour
360 g
Water
11 g
Salt
1/2 teaspoon
Yeast
500 g
White Flour
360 g
Water
11 g
Salt
1/2 teaspoon
Yeast
Large Bowl
Dutch Oven
Banneton Proofing Basket
Add 500 grams of white flour and 360 grams of warm water to a large bowl.
1
Made with 
Combine the flour and water by hand. Let sit for 20-30 minutes. This is called autolyse.
2
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Measure 11 grams of salt and 1/2 teaspoon of yeast.
3
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Add salt and yeast and then thoroughly mix for about five minutes.
4
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To mix, reach under and fold about a quarter of the dough on top of itself. Rotate and repeat.
5
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Alternate folding dough with pinching method to fully mix.
6
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After mixing is complete, let dough triple in size (5 hours). Fold about 2-3 times in first hour.
7
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Check on your dough, but there is not much you need to do. It's rising!
8
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Dough had tripled in size and ready to be shipped.
9
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Coat your banneton and work surface with flour.
10
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Carefully remove the dough from the bowl and shape. Place in banneton and let prove for an hour.
11
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Preheat oven and dutch oven to 475° for at least 30 minutes.
12
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Carefully transfer dough to dutch oven. Dough should be flipped with the bottom in the basket on top
13
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Cook in oven with lid on for 30 minutes. Then another 20 minutes until dark with the lid off.
14
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When it's a dark brown color, remove from oven.
15
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Remove from dutch oven and let cool for at least ten minutes before eating.
16
Made with