Make A Mineral Vinegar Infusion
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Hello!
Made with 
16 oz
Apple Cider Vinegar
1/2 oz
Dried Nettles
1/2 oz
Dried Oatstraw
Add dried herbs to a jar, pour ACV 2/3 of the way to the top.
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Cut a piece of parchment paper 4x4 inches and place over the top of the jar to prevent rusting!
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Shake well! Place in a dark spot for 3-6 weeks and strain. Mix with salad dressings or drinks!
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Mineral vinegars offer a way to extract the constituents and nutrients from herbs without alcohol!
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