cardamomandtea
Make A Rainbow Lamassu
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White Chocolate
Tiny Round Rainbow Sprinkles
Parchment Paper
Cutting Board
Masking Tape
Drawing Of A Lamassu
Pastry Bag (or Plastic Ziplock)
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Cut out or draw the silhouette of a lamassu.
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Place parchment over the silhouette.
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Tape the parchment down so it doesn’t move around.
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Fill a pastry bag with some white chocolate chips.
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Melt the white chocolate in the microwave.
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Cut a small opening at the tip of the pastry bag, and trace the lamassu’s outline.
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Cut a bigger hole in the pastry bag and begin flooding the area inside the lines.
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Smooth things out as you work.
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Flood the rest of the lamassu, and smooth it out as you go, so it’s 1/8-inch thick.
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Microwave it for just a few seconds.
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Spend a few seconds smoothing it out again to make sure it’s even and we’ll-defined.
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Sprinkle!
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Carefully shake away any excess.
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Gently nudge sprinkles on the border back into place, so there isn’t a jagged edge.
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Chill it for at least 30 minutes, and then carefully lift it away.
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Use it to decorate a layer cake!
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