Make A Scalloped Edge Pie Crust

taylorannechew Make A Scalloped Edge Pie Crust Made with

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Rolled out pie dough 9” pie pan Pizza cutter Water

Get App Lifting the dough, gently press the center into the pan and make an impression along the edge 1 Made with

Get App Carefully flip your dough over and cut 1” away from the pan line 2 Made with

Get App Place the trimmed dough in pan and gently fold the excess edge in, careful not to break the dough 3 Made with

Get App Use your finger width to space out the scallops and add more where the dough is flat 4 Made with

Get App If there are cracks, use water to smooth them out 5 Made with

Get App Use your finger to push the edge flap into the pie dough so that it’s glued down 6 Made with

Get App Use your thumb to pull the top of the scallops out, covering as much of the pan edge as possible 7 Made with

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