Make Ahead Freezer Instant Pot Pot Roast
Add pot roast to a freezer ziploc bag.
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You can freeze one and make one.
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Add wine, tomatoes, Worcestershire sauce, Lipton soup mix, thyme and bacon.
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Add onions, potatoes and carrots. Seal the bag and freeze.
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When ready to cook thaw for 30 minutes.
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To cook: Place in the instant pot on manual high pressure for 90 minutes.
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When done turn the instant pot on sauté mode and add a mixture of 1 tbsp cornstarch and water.
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When sauce has thickened slice the pot roast against the grain and serve with extra sauce.
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