Make Brown Butter Pasta
View my profile
What you'll need
Butter - 1 Cup
Sea salt - 1&1/2 tsp
Olive Oil - 2 Tsp
Water - 6 Cups
Myzithra Cheese (grated) - 1 tbsp (or to taste)
Pasta (any type works!) - 3 Cups
Melt the butter over medium heat until it bubbles and becomes a dark amber color. Stir frequently.
Set aside butter and return the pot to medium heat. Add water, salt, and olive oil to the pot.
Bring to a boil and add the pasta.
Cook for 8 minutes or until al dente. Drain the pasta.
Add butter and myzithra cheese (to your preferred taste) and mix to combine.
Enjoy! More recipes coming soon!
Fresh Fettuccine Pasta
Sour Cream, Mushroom & Smoked Gouda Pasta
Creamy Mushroom Pasta
Weight Watchers Macaroni Pasta
Veggie Spring Pasta!
View more jumpropes
How To Sew Fabric Masks
Make Mushroom Pasta
Make Orange Chili Edamame
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.