Make Chinese Broccoli with Garlic Sauce
Asian-inspired Paleo, Whole30, Keto cuisine
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Chinese Broccoli
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Garlic
Cooking Oil
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Sea salt
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Cut off bottom stem (about 1-inch)
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Separate stems from the leafy greens
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Slice the stems diagonally
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Keep the leafy part and the stems separate
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Rinse them and drain well
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Grate garlic cloves
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You can also slice the garlic. Find more info on my blog (link in the end of the video).
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Sauté the stems first
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Add the grated garlic
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Add leafy part and close with a lid for a few mins.
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When the leafy part turns deep green (about 3 mins.) season another pinch of salt. It’s done !
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My favorite time! EAT!
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