Make Chinese Broccoli with Garlic Sauce
Chinese Broccoli
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Garlic
Cooking Oil
Buy
Sea salt
Buy
Cut off bottom stem (about 1-inch)Cut off bottom stem (about 1-inch)
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Separate stems from the leafy greensSeparate stems from the leafy greens
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Slice the stems diagonallySlice the stems diagonally
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Keep the leafy part and the stems separateKeep the leafy part and the stems separate
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Rinse them and drain wellRinse them and drain well
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Grate garlic clovesGrate garlic cloves
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You can also slice the garlic. Find more info on my blog (link in the end of the video).You can also slice the garlic. Find more info on my blog (link in the end of the video).
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Sauté the stems firstSauté the stems first
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Add the grated garlicAdd the grated garlic
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Add leafy part and close with a lid for a few mins.Add leafy part and close with a lid for a few mins.
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When the leafy part turns deep green (about 3 mins.) season another pinch of salt. It’s done !When the leafy part turns deep green (about 3 mins.) season another pinch of salt. It’s done !
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My favorite time! EAT!My favorite time! EAT!
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Thanks!!