Make Chocolate Peanut Butter Bars
1 cup
Creamy Peanut Butter
1/4 cup
Coconut Flour
1/4 cup
Honey
3-4 TBS (more or less depending on how sweet you want it)
Maple Syrup
1 cup
Creamy Peanut Butter
1/4 cup
Coconut Flour
1/4 cup
Honey
3-4 TBS (more or less depending on how sweet you want it)
Maple Syrup
1/2 cup
Coconut Oil
1/4 cup
Cocoa Powder
Add PB + coconut flour to food processor.
1
Pour in honey and blend until dough forms a ball.
2
Press dough into a freezer-safe pan.
3
Add melted coconut oil and cocoa powder to a bowl.
4
Add in maple syrup and mix well.
5
Pour chocolate mixture onto the PB layer.
6
Freeze for at least 40 minutes and ENJOY! Store in freezer.
7