Make Chocolate Peanut Butter Builder Bars
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100 grams
Lupin Flour
50 grams
Erythritol
35 grams
Peanut Butter or Powdered PB
4 grams
Sea salt
100 grams
Lupin Flour
50 grams
Erythritol
35 grams
Peanut Butter or Powdered PB
4 grams
Sea salt
115 ml
Unsweetened Vanilla Almond Milk
20 grams
Collagen peptides
50 grams
Plain Chunky Peanut Butter
15 grams
Coco Powder
Mix all ingredients leaving almond milk, collagen, and peanut butter off to the side.
1
Mix in the peanut butter and almond milk. Keep that collagen to the side still.
2
Now add the collagen powder and slowly press in with parchment paper and spatula.
3
Now place your dough on a cookie sheet lined with parchment paper to spread the dough out.
4
Bake bars at 350 degrees for 10 minutes. As we wait lets look at the app!
5
Stop wasting food and plan appropriately!
6
Also you can find the best inspiration for food prep!
7
The final product. 100 grams 23.3 P, 31 C, 12 F
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