Make Chocolate Zucchini Carrot Muffins
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Hello!
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Muffin Tins
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Hand Mixer
Ice Cream Scoop With Release
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Ice Cream Scoop With Release
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Add sugars and oil to a large bowl
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Use hand mixer to combine. Add eggs and mix more.
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Add vanilla and mix
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Combine dry ingredients in a bowl and whisk to combine
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Add half the dry ingredients and mix. Add the rest and mix until almost combined
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Fold in shredded zucchini and carrots until combined
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Fold in chocolate chunks
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Using the ice cream scoop, scoop batter into lined muffin tin
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Sprinkle mini chocolate chips on top of muffins
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Bake at 350 degrees for 18-20 minutes
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Remove from the oven and let cool.
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Enjoy!
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Thanks!!
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