Make Country Blonde Loaf Of Bread 🥖 || @travisj

travisj Make Country Blonde Loaf Of Bread 🥖 View my profile

Get App 8 hours before starting, feed your levain starter. 1 @travisj on

Get App Add white (804 g), wheat (26 g), and rye (50 g) flours. 2 @travisj on

Get App Mix flour with hand. 3 @travisj on

Get App Add water (684 g) 4 @travisj on

Get App Mix with hand until flour is just wet. 5 @travisj on

Get App Scrape sides and cover. Let sit for 20-30 minutes. 6 @travisj on

Get App Measure 216 g of levain in bowl of water, then add to mixing bowl. 7 @travisj on

Get App Add 22 g of salt. 8 @travisj on

Get App Pinch and fold dough for about 5 minutes. Let the dough triple in size - about 12-15 hours. 9 @travisj on

Get App In the first couple hours, the dough needs 3 or 4 folds to help it expand. 10 @travisj on

Get App When your dough has tripled in size, it is ready to be removed, cut and shaped. 11 @travisj on

Get App Flour surface and remove dough. 12 @travisj on

Get App Use a scraper to cut and shape dough in to two loaves. 13 @travisj on

Get App Put dough in proofing baskets, seam side down. 14 @travisj on

Get App Cover and leave dough to proof for 4 hours. 15 @travisj on

Get App 45 minutes before baking, preheat oven to 475 and heat empty Dutch ovens. 16 @travisj on

Get App Remove dough from basket and put in Dutch oven with lid on. Put in preheated oven. 17 @travisj on

Get App After 30 minutes baking with the lid on, remove Dutch oven lids and bake for another 10-15 minutes. 18 @travisj on

Get App Remove from oven and let cool for at least 10 minutes before enjoying. 19 @travisj on

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