Make Creamy, Tangy Tomato Soup
2
Garlic Cloves
1/2
Onion
2
Tomato
1 cup
Tomato Sauce
2
Garlic Cloves
1/2
Onion
2
Tomato
1 cup
Tomato Sauce
1 cup
Water
1
Bay Leaf
To taste
Dried Basil
According to bottle
Chicken Stock/boullion
1/8 cup
Heavy Whipping Cream
1 tbsp
Avocado Oil
To taste
Salt
Heat oil on medium heat and add garlic and onions. Sauté until fragrant.
1
Add tomatoes.
2
Add dried basil and bay leaf.
3
Add tomato sauce.
4
Cover and let simmer for 5-10min for the tomatoes to soften.
7
Turn heat off and blend.
8
Give it a good stir.
10