Make Dragon Egg Sugar Cookies Two Ways!
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Airbrush Colors
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Fondant
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Scale Cutter
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Rock Fondant Embosser
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Airbrush Colors
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Fondant
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Scale Cutter
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Rock Fondant Embosser
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Food Airbrush
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Egg Cutter
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The Sugar Art Elite Color
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Edible Diamond Dust
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Baked Sugar Cookie Dough
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Royal Icing
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For Design #1, roll out your fondant... as thin as you can get it while still able to work with it.
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Cut out your “scales”. You may need to experiment with how many you need based on egg size.
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If desired, gently clean up edges of the scales with a small straight edge.
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Layer your scales to create a sheet. When it’s large enough, use the egg cutter to cut it to shape!
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Apply thick royal icing to cookie base as glue for the fondant scale piece, leaving the top exposed.
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For design #2, use a “rock” fondant mold for texture! Use water for “glue” this time.
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Airbrush centers of your eggs with main color (get it into the crevices).
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Airbrush the sides with a darker color, immediately apply DiamonDust for best adherence. Let dry.
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When dry, add final shading details with elite color powders for dimension.
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Have fun, and hope you enjoy making your own dragon egg cookies!
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