Make Easy Psychedelic Royal Icing
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Hello!
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2.5 cups
Powdered Sugar
2.5 cups
Whole Milk
2.5 tablespoons
Light Corn Syrup
1 teaspoon
Almond Extract
2.5 cups
Powdered Sugar
2.5 cups
Whole Milk
2.5 tablespoons
Light Corn Syrup
1 teaspoon
Almond Extract
Food Color
Toothpick
Small Sharp Knife
Sift 2.5 cups of powdered sugar- this will prevent lumps in the icing
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Add 3 Tablespoons of whole milk and mix until smooth
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Add 2.5 Tablespoons of light corn syrup, mix
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Add 1 teaspoon of almond extract, mix
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The right consistency will be smooth enough to pull, but will hold patterns when drizzled
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If you need to make a color, mix your colors in small cup with icing (skip if you have exact color)
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Drizzle your color over icing and mix with a toothpick or treat stick - get creative with designs!
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Dip your cookie and pick one side to drip, scrape off excess with pick, lay flat
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In between dips, add more color, swirl, and dip again
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After drying for a few minutes, use a sharp knife to clean up edges
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Thanks!!
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