Make Easy Psychedelic Royal Icing
What you'll need
2.5 cups
Powdered Sugar
2.5 cups
Whole Milk
2.5 tablespoons
Light Corn Syrup
1 teaspoon
Almond Extract
Food Color
Toothpick
Small Sharp Knife
Sift 2.5 cups of powdered sugar- this will prevent lumps in the icing
1
Add 3 Tablespoons of whole milk and mix until smooth
2
Add 2.5 Tablespoons of light corn syrup, mix
3
Add 1 teaspoon of almond extract, mix
4
The right consistency will be smooth enough to pull, but will hold patterns when drizzled
5
If you need to make a color, mix your colors in small cup with icing (skip if you have exact color)
6
Drizzle your color over icing and mix with a toothpick or treat stick - get creative with designs!
7
Dip your cookie and pick one side to drip, scrape off excess with pick, lay flat
8
In between dips, add more color, swirl, and dip again
9
After drying for a few minutes, use a sharp knife to clean up edges
10
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