How toMake Explosive Flavor IP Pork Adobo
20 steps
Hello!
What you’ll need
1 lb
Belly Pork 1 Lb
1/3 c
Apple Cider Vinegar 1/3 C
6 crumpled
Bay leaf 6
3 lbs
Boston Butt 3 Lb
1/3 c
Soy sauce 1/3 C
6 cloves
Garlic 6 Cloves
1/3 c
Water 1/3 C
Brown Pork belly on sauté function
1
When pork belly browns add rest of meat.
2
Press Garlic
3
Sauté then the garlic and Bay leaves with pork belly
4
The secret to making flavor bursting adobo 😉
5
Put 1/3 water
6
1/3 shoyu
7
1/3 vinegar
8
Mix it up
9
Set IP on meat. 10 min.
10
Prep potatoes while you wait
11
Cut potatoes to your liking
12
Quick release pressure
13
Commercial Break
14
Tip for sticky adobo. Take out 1/2 of liquid
15
Put potatoes in
16
Potatoes will soak left over liquid. Hint: Flavorful potatoes
17
Wait for it....secret to bursting deliciousness. Let it simmer covered for 10-15 min.
18
All done
19
Enjoy
20
Thanks!
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