taylorannechew
Make Fun And Yummy Pie Pops
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What you'll need
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Rolled out pie dough
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Rolled out pie dough
Circle Cookie Cutter
Pie Filling
Pie Filling
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Water
Water
Fork
Egg, Beaten
Pastry Brush
Pastry Brush
Lollipop Stick
Cookie Pan
Parchment Paper
Turbinado “Sanding” Sugar
Turbinado “Sanding” Sugar
Small Paring Knife
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Cut out an even number of shapes about 1/4” thick
1
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Use your thumbs to slightly flatten the middle of a disc
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Gently press a stick into your dough, no less than half way up your disc
3
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Add 2 - 3 cherries
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Spread water around the edges and then place your dough on top, pressing down
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Fork around your edges
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Brush on your egg wash
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Sprinkle on sanding sugar
8
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Poke small holes to allow steam to escape while baking
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Bake for 10-12 min at 400 deg F
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Thanks!
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taylorannechew
Taylor Chew
Creator, baker, and face painter! Founder of We Craft Social.
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