Make Fun And Yummy Pie Pops
Rolled out pie dough
Rolled out pie dough
Buy
Circle Cookie Cutter
Pie Filling
Pie Filling
Buy
Water
Water
Rolled out pie dough
Rolled out pie dough
Buy
Circle Cookie Cutter
Pie Filling
Pie Filling
Buy
Water
Water
Fork
Egg, Beaten
Pastry Brush
Pastry Brush
Lollipop Stick
Cookie Pan
Parchment Paper
Turbinado “Sanding” Sugar
Turbinado “Sanding” Sugar
Small Paring Knife
Cut out an even number of shapes about 1/4” thick
1
Use your thumbs to slightly flatten the middle of a disc
2
Gently press a stick into your dough, no less than half way up your disc
3
Add 2 - 3 cherries
4
Spread water around the edges and then place your dough on top, pressing down
5
Fork around your edges
6
Brush on your egg wash
7
Sprinkle on sanding sugar
8
Poke small holes to allow steam to escape while baking
9
Bake for 10-12 min at 400 deg F
10