Make “Gata” Armenian Pastry
Made with 
Kefir
Flour
Butter
Sugar
Kefir
Flour
Butter
Sugar
Egg yolks
Baking Powder
Vanilla Sugar
Salt
Dough:300gr flour,1tsp.baking powder,pinch of salt, 100gr butter. Mix all together.
1
Made with 
Add 100gr kefir. Mix together
2
Made with 
Add some flour and mix it again. Must be elastic dough ball.
3
Made with 
Put dough in fridge for 30 minutes
4
Made with 
Feeling”khoreez”:Mix 100gr sugar, 100gr flour, 10gr vanilla sugar.Add 50gr.butter, and mix again.
5
Made with 
The dough is rolled out into a thin rectangle (try to make thinner dough)
6
Made with 
and then covered in the "khoreez" filling, leaving a small uncovered edge for sealing.
7
Made with 
The dough is then tightly rolled into a spiral.
8
Made with 
Cut like on video, but till the end
9
Made with 
Beat 1yolk egg with fork and use brush to spread it. Bake: 25minutes 356’F (180’C)
10
Made with 
Thanks!!
Made with