Make Graham Cracker Toffee
Wacky caterer and cookbook author in Greenpoint, Brooklyn.
http://www.randwich.es
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1 cup
Brown sugar
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1/4 cup butter (2 sticks)
Unsalted Butter
12
Ghirardelli chocolate squares
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A pinch
Salt
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1 cup
Brown sugar
Buy
1/4 cup butter (2 sticks)
Unsalted Butter
12
Ghirardelli chocolate squares
Buy
A pinch
Salt
Buy
1 sleeve
Graham crackers
Preheat the oven to 350 degrees F
1
Melt the butter, salt and brown sugar in a pot. Whisk together.
2
Line a pan with silpat or oiled parchment paper. Line up the crackers in a single layer
3
Once the sugar and butter starts to bubble, turn off the heat. Pour it over the graham crackers.
4
Bake the crackers in the oven for 8 minutes.
5
Remove the crackers from the oven and scatter the chocolate over it. Let it melt.
6
Crack off pieces! Store in the fridge.
7