Make Gramma’s Perfect Chocolate Chip Cookies
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2 1/4 Cups
All-purpose Flour
2
Eggs
1 tsp
Baking soda
1 tsp
Salt
2 1/4 Cups
All-purpose Flour
2
Eggs
1 tsp
Baking soda
1 tsp
Salt
1 tsp
Vanilla Extract
3/4 cup
Brown Sugar
3/4 cup
Sugar
2 sticks
Butter
Round up your ingredients.
1
Combine flour, salt, and baking soda in a small bowl.
2
Cream the butter and sugar in a stand mixer.
3
Slowly add flour mixture. Dough should be fairly stiff when fully combined.
7
By hand, mix in 2 cups semi-sweet chocolate chips.
8
Use tablespoon to form balls of dough. Place a few inches apart on parchment-lined cookie sheet.
9
Gently flatten top of each dough ball with a spoon.
10
Bake for 9 minutes at 375 degrees.
11
Remove when edges are golden brown.
12
Place on rack to cool.
13