Make Gramma’s Perfect Chocolate Chip Cookies
2 1/4 Cups
Round up your ingredients. Combine flour, salt, and baking soda in a small bowl. Cream the butter and sugar in a stand mixer. Slowly add flour mixture. Dough should be fairly stiff when fully combined. By hand, mix in 2 cups semi-sweet chocolate chips. Use tablespoon to form balls of dough. Place a few inches apart on parchment-lined cookie sheet. Gently flatten top of each dough ball with a spoon. Bake for 9 minutes at 375 degrees. Remove when edges are golden brown.