Make Irish Potato Candy
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What you'll need
Hot Chocolate Mix
Mini Muffin Cup
Be sure your butter and cream cheese are softened and blend together.
Add powdered sugar and vanilla in a bowl and blend with the cream cheese mixture.
Add grated white chocolate and incorporate well.
Form cream cheese moisture into balls. Roll in hot chocolate mix to coat.
Freeze for an hour and recoat.
Place into mini muffin cup.
Eat and enjoy!
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Hi! I’m Jennifer, a Virginia wife & mom who loves travel, DIY, and vintage. Let’s be friends!
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