Measure out your ingredients and set aside your materials.
1
Place granulated sugar and egg whites over a double boiler.
2
Once sugar is melted, transfer mixture to your mixer bowl.
3
Whip meringue on high for a few minutes until you achieve stiff peaks.
5
This is what the meringue is supposed to look like.
6
Add the dry ingredients to the meringue to start the macaronage.
7
Perfect consistency. Batter is flowing off the spatula slowly when you lift the spatula up.
9
The second color. Also perfect consistency 👌
10
Add some sesame seeds on top, aka “kiwi seeds”.
12
Don’t forget to slam your baking trays against the counter!
13
Let your macarons rest while you pre-heat the oven.
14
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