Make Kiwi Macarons
Measure out your ingredients and set aside your materials.
Place granulated sugar and egg whites over a double boiler.
Once sugar is melted, transfer mixture to your mixer bowl.
Whip meringue on high for a few minutes until you achieve stiff peaks.
This is what the meringue is supposed to look like.
Add the dry ingredients to the meringue to start the macaronage.
The “J fold”
Perfect consistency. Batter is flowing off the spatula slowly when you lift the spatula up.
The second color. Also perfect consistency 👌
Time to pipe!
Add some sesame seeds on top, aka “kiwi seeds”.
Don’t forget to slam your baking trays against the counter!
Let your macarons rest while you pre-heat the oven.
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