Make Lemon Curd
Made with 
Hello!
Made with 
3
Lemons
1.25 cups
White Granulated Sugar
5
Eggs
Pinch
Salt
3
Lemons
1.25 cups
White Granulated Sugar
5
Eggs
Pinch
Salt
1.5 sticks
Butter
Zest 3 lemons into a pan
1
Made with 
Cut lemons and add the juice, using a strainer to catch the seeds
2
Made with 
Add five eggs, 1.25 C sugar, dash salt, and mix
3
Made with 
Heat on medium and whisk for 15 minutes
4
Made with 
Remove from heat and add butter in small chunks, stirring until melted
5
Made with 
Refrigerate for a few hours to thicken (optional, run through strainer to catch zest and cooked egg)
6
Made with 
Mix into whipped cream, cheesecake mix, or savor on its own!
7
Made with 
Thanks!!
Made with