What you'll need
Shiitake Mushrooms 1/2 cup
Portabella Mushrooms 1/2 cup
Cremini Mushrooms 1/2 cup
White Mushrooms 1/2 Cup
Seafood Mushrooms 1/2 cup
Olive Oil 4 tbsp
Crushed Chili Flakes 1 Pinch
Garlic 1 Tsp
Salt 2 tbsp
Pasta 2 cups
Water + Reserved Pasta Water
Trader Joe’s Multipurpose Umami Seasoning 1 Tsp
Chop up all the mushrooms.
In a pot, add water and salt and bring to a boil. Add the pasta and cook until al dente.
Add the oil and mushrooms to a pan on medium heat and sauté.
Add 1/4 cup of pasta water and Trader Joe’s seasoning and continue to sauté.
Add the chili flakes & garlic. Sauté until the mushrooms are soft & have released their moisture.
Add 1/2 cup pasta water and strained pasta. Stir to evenly coat the pasta with the mushroom sauce.
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