Make Orange Chili Edamame
Edamame 6 oz
Olive Oil 2 Tbsp
Hot Chili Oil 1 Tsp
Ginger 1/2 Tsp
Garlic 1 Tsp
Orange Juice 3 Tbsp
Orange Peel 1 Tbsp
Soy Sauce 1 Tbsp
Combine olive oil & the chili oil to the pan on medium heat. Add the edamame and coat with the oil.
1
Once the edamame starts to brown, add the ginger and garlic and mix.
2
As the edamame continues to brown, add the orange juice and peel.
3
Stir and continue to brown the edamame.
4
Add the soy sauce & cook until the sauce slightly thickens & the orange peels slightly caramelize.
5
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