Make Pasta Like An Italian
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Ciao!
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1 1/2 cups
Bobs Red Mill All Purpose Flour
Mercato Pasta Maker
Buy
3
Large Egg
Clear Cling Wrap
1 1/2 cups
Bobs Red Mill All Purpose Flour
Mercato Pasta Maker
Buy
3
Large Egg
Clear Cling Wrap
Shinola Watch
Buy
Create a mound of flour with a well in the center. (Make sure to wipe down your surface first)
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Crack 3 large eggs into the center.
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Whisk eggs together with fork, slowly pull in flour from the sides a little at a time.
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Once all combined dough shouldn’t stick to fingers but also not to dry. You may have leftover flour.
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Knead dough for 5-10 minutes.
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Wrap in cling wrap and set to the side for 15 minutes.
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Lightly dust countertop with flour. Place dough in center. Cut dough into 1 inch sections.
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Set up pasta maker. Start on 1st setting and do 2 full passes.
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Drag through flour on each side. Switch handle to fettuccine noodle setting.
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Make sure to grab the pasta as it comes out. Set pasta aside on dish and dust with flour.
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Add your finished pasta to a pot of boiling water or into the freezer to use another night.
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Mangia. xx
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