Add the coconut milk & coconut cream to a saucepan, and cook on med. heat until it comes to a simmerAdd the coconut milk & coconut cream to a saucepan, and cook on med. heat until it comes to a simmer
Add the cashews, salt, vanilla and maple syrup, and blend on high for 1 min (until smooth).Add the cashews, salt, vanilla and maple syrup, and blend on high for 1 min (until smooth).
Transfer to a medium sized bowl, cover, and refrigerate for at least 4 hours or overnight.Transfer to a medium sized bowl, cover, and refrigerate for at least 4 hours or overnight.
Place the Oreos in a large zip top bag and use a heavy rolling pin to slightly crush them.Place the Oreos in a large zip top bag and use a heavy rolling pin to slightly crush them.
Pour ice cream base into prepared machine and begin to churn for 3-5 minutes.Pour ice cream base into prepared machine and begin to churn for 3-5 minutes.
Once the ice cream starts to set, add in the crushed Oreos a little at a time. Churn until done.Once the ice cream starts to set, add in the crushed Oreos a little at a time. Churn until done.
Transfer to a freezer safe container & top w any extra Oreo pieces. Blend slightly. Freeze 2hrs.Transfer to a freezer safe container & top w any extra Oreo pieces. Blend slightly. Freeze 2hrs.
Melt the white & dark choc chips until smooth. Draw the faces & ears onto wax paper w a toothpick.Melt the white & dark choc chips until smooth. Draw the faces & ears onto wax paper w a toothpick.
I like to sketch a template for a guide, but you could even use Oreos for the ears :). Let set.I like to sketch a template for a guide, but you could even use Oreos for the ears :). Let set.
Time to put it all together! Dip an ice cream scoop in warm water, dry it & scoop onto sugar cones.Time to put it all together! Dip an ice cream scoop in warm water, dry it & scoop onto sugar cones.
Carefully add the chocolate decorations & enjoy! (To slow melting I like to freeze the scoops first)Carefully add the chocolate decorations & enjoy! (To slow melting I like to freeze the scoops first)