Make Pawsome Vegan Cookies & Cream Ice Cream
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1 cup
Raw Cashews (soaked)
13.5 fl oz
Coconut Milk
13.5 fl oz
Coconut Cream
1/8 teaspoon
Sea salt
2 teaspoons
Vanilla Extract
2-4 tablespoons
Maple Syrup
20
Oreos or Vegan Chocolate Sandwich Cookies
1/4 cup
Dark Chocolate Chips
1/4 cup
Vegan White Chocolate
1/4 - 1/2 teaspoon
Coconut oil
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Add the coconut milk & coconut cream to a saucepan, and cook on med. heat until it comes to a simmer
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Carefully transfer the hot coconut mixture to a high speed blender
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Add the cashews, salt, vanilla and maple syrup, and blend on high for 1 min (until smooth).
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Transfer to a medium sized bowl, cover, and refrigerate for at least 4 hours or overnight.
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Place the Oreos in a large zip top bag and use a heavy rolling pin to slightly crush them.
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Pour ice cream base into prepared machine and begin to churn for 3-5 minutes.
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Once the ice cream starts to set, add in the crushed Oreos a little at a time. Churn until done.
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Transfer to a freezer safe container & top w any extra Oreo pieces. Blend slightly. Freeze 2hrs.
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Melt the white & dark choc chips until smooth. Draw the faces & ears onto wax paper w a toothpick.
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I like to sketch a template for a guide, but you could even use Oreos for the ears :). Let set.
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Time to put it all together! Dip an ice cream scoop in warm water, dry it & scoop onto sugar cones.
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Carefully add the chocolate decorations & enjoy! (To slow melting I like to freeze the scoops first)
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Thanks!!
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