AUTOPLAY
Make Perfect Roasted Cauliflower
6 steps
Hello!
What you’ll need
1
Head of Cauliflower
¼ cup
Olive oil
First, cut your head of cauliflower straight down the middle
1. First, cut your head of cauliflower straight down the middle
1
Slice away from the stem to break cauliflower head into florets
2. Slice away from the stem to break cauliflower head into florets
2
Keep florets in big pieces and slice down the middle of each one
3. Keep florets in big pieces and slice down the middle of each one
3
Place florets face down on pan and drizzle with olive oil
4. Place florets face down on pan and drizzle with olive oil
4
Place in oven on 400 for 30 minutes
5. Place in oven on 400 for 30 minutes
5
Take out of oven when they’re crispy - no need to flip!
6. Take out of oven when they’re crispy - no need to flip!
6