Make Pretzels 🥨
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1 1/2 cups
Water
1 packet
Yeast
1 teaspoon
Salt
1 tablespoon
Brown Sugar
1 1/2 cups
Water
1 packet
Yeast
1 teaspoon
Salt
1 tablespoon
Brown Sugar
1 tablespoon
Melted Butter
3 3/4 cups
All-purpose Flour
Course Salt
1/2 cup
Baking Soda
1/2 cup
Baking Soda
Whisk yeast and water
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Add brown sugar, salt and butter
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Add one cup of flour at a time and mix
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If the dough is still sticky, add 1/4 cup more flour
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On a floured surface, knead the dough for three minutes
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Preheat oven to 400 degrees
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Fill a large pot with water and add baking soda. Bring to a boil
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Separate dough in to 12 equal pieces
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Roll out each ball to about 20 inches
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Twist the ends together
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And fold over the bottom
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Prepare all 12
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Then add to boiling water for 20 seconds
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Place on baking sheet and add coarse salt
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Bake for 12-15 minutes
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Cool on a rack before enjoying
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