cooking_emily
Make Romesco Sauce
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1/2 cup
Raw Almonds
1/4 cup
Olive Oil
6
Minced garlic cloves
1
14 oz Can Crushed Tomatoes
1/2 cup
Raw Almonds
1/4 cup
Olive Oil
6
Minced garlic cloves
1
14 oz Can Crushed Tomatoes
1
8oz Jar Roasted Bell Peppers
1 tsp
Sea Salt
1 TBS
Smoked Paprika
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Heat oil over low heat.
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Add in minced garlic.
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Stir and sauté garlic until fragrant.
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Add in almonds.
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Add in tomatoes.
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Add in roasted bell peppers.
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Stir well and let the flavors simmer together for a minute.
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Pour mixture into a food processor.
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Add salt.
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Add paprika.
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Pulse to combine (but make sure NOT to purée it. You want it to be a bit chunky).
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ENJOY! Store in fridge. Serve w/ tacos, over pasta, on seafood, etc!
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