Make Rosemary Mint Lamb Chops
2 tbsps
Dried Rosemary
3 cloves
Garlic
2 tablespoons
Min
3 tbsps
Balsamic
2 tbsps
Dried Rosemary
3 cloves
Garlic
2 tablespoons
Min
3 tbsps
Balsamic
1 cup
Olive Oil
1/3 cup
Dijon Mustard
12
Lamb Chops
2 tbsps
Mint Jelly
Finely mince 3 cloves of garlic, 3 sprigs of rosemary, and 2 tablespoons of mint for your marinade.
1
Combine the garlic, rosemary, and mint with 1 cup of olive oil, 3 tbsps of balsamic, & dijon.
2
Add the marinade to the lamb chops and be sure to let it marinate for at least 30 minutes.
3
Take out your cast iron skillet and cook your lamb for 4 minutes per side.
4
Grab your mint jelly and get ready to eat!
5