Make Rum Soaked Rasagullas
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What you'll need
Separate the syrup from the can
Keep the separated rasagullas aside
Add half a cup of water to the syrup, boil for 1 min., let it cool, and then add rum.
Squeeze the rasagullas to drain the extra syrup and drop them in the rum syrup😉
You can add in individual serving dessert cups, sprinkle some tutti fruiti!!
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