Make Sausage Chili
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1 pound
Stryker Farm sweet sausage
Buy
1, sliced
Large shallot
2 cloves, minced
Garlic
1 tablespoon
Chili powder
1 pound
Stryker Farm sweet sausage
Buy
1, sliced
Large shallot
2 cloves, minced
Garlic
1 tablespoon
Chili powder
1
Bay leaf
2 tablespoons
Tomato paste
1 can, drained
Kidney beans
4 cups
Homemade broth
1 teaspoon
Kosher salt
1 tablespoon
Corn meal
Remove sausage casing and crumble. Cook in a Dutch oven on medium heat.
1
Render the fat for 3 to 4 minutes until the meat is cooked. Push the meat aside and add the shallot.
2
Sauté the shallot for 2 to 3 minutes until softened. Add the garlic and cook for another 2 minutes.
3
Add the spices, bay leaf and salt. Then stir in the tomato paste.
4
Add the broth and beans. Bring to a boil. Once boiling, simmer on medium-low for 30-45 minutes.
5
Sprinkle the corn meal on top and stir in to thicken.
6
Let cool for 20 minutes off heat and cover. Store in the fridge over night.
7
Reheat and enjoy with sour cream, chives and cheese.
8