Make Spicy Green Zhug Sauce
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What you'll need
Extra Virgin Olive Oil
Himalayan Pink Salt
Slice and seed your jalapeños (wear gloves if you have sensitive skin).
Chop parsley and cilantro before adding it to a 12-cup food processor with your jalapeños.
Mix in your salt, pepper, cumin, garlic, cardamom seeds, lemon juice, and olive oil.
Blend well until the texture resembles that of a pesto sauce.
This low calorie, flavorful condiment can add spice and color to any dish!
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