Make Strawberries & Cream Protein Muffins
105 g
Quest Vanilla Milkshake Protein Powder
48 g
Organic Coconut Flour
180 g
100% Pure Pumpkin
180 g
Unsweetened Applesauce
275 g
Egg Whites
6 g
Vanilla Extract
10 g
Baking Powder
90 g
Strawberries
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Preheat your oven to 350 degrees and start by dicing your strawberries into small chunks
1
Mix all of your dry and wet ingredients in seperate bowls to prevent clumping
2
Mix your dry ingredients into your wet ingredients one half at a time
3
Add your diced strawberries into your mix, saving some to put on top
4
Spoon batter into a jumbo muffin pan lined with baking cups, adding strawberries to the top
5
Bake for ~35-40 minutes or until tops are firm and crispy. Let muffins cool, then enjoy!
6