Make The Perfect Cherry Pie Filling
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Hello!
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3 cans
Tart cherries in water
1.25 cups
Sugar
4 tablespoons
Corn Starch
.5 teaspoon
Almond Extract
3 cans
Tart cherries in water
1.25 cups
Sugar
4 tablespoons
Corn Starch
.5 teaspoon
Almond Extract
.25 teaspoon
Salt
In a small bowl, measure out 4 tablespoons of cornstarch
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Add 1.5 cups of tart cherry juice to corn starch, whisk until no clumps
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Add in the almond extract
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With your burner on medium, pour in the liquid ingredients, and add 3 cans of cherries, stirring
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In 3 or 4 pours, gently stir in the sugar, add the salt
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Allow filling to simmer- the liquid should gel but the cherries should remain mostly whole
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Transfer to a bowl and refrigerate until cool (hot filling will melt your pie dough)
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Thanks!!
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