Make The Perfect Cherry Pie Filling || @taylorannechew

taylorannechew Make The Perfect Cherry Pie Filling Made with

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3 cans Tart cherries in water 1.25 cups Sugar 4 tablespoons Corn Starch .5 teaspoon Almond Extract 3 cans Tart cherries in water 1.25 cups Sugar 4 tablespoons Corn Starch .5 teaspoon Almond Extract .25 teaspoon Salt

Get App In a small bowl, measure out 4 tablespoons of cornstarch 1 Made with

Get App Add 1.5 cups of tart cherry juice to corn starch, whisk until no clumps 2 Made with

Get App Add in the almond extract 3 Made with

Get App With your burner on medium, pour in the liquid ingredients, and add 3 cans of cherries, stirring 4 Made with

Get App In 3 or 4 pours, gently stir in the sugar, add the salt 5 Made with

Get App Allow filling to simmer- the liquid should gel but the cherries should remain mostly whole 6 Made with

Get App Transfer to a bowl and refrigerate until cool (hot filling will melt your pie dough) 7 Made with

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