Make The Perfect Veggie Egg Scramble
Ian from Canada.
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Organic Eggs
Organic Red Peppers
Organic Onion
Organic Brown Mushrooms
Organic Eggs
Organic Red Peppers
Organic Onion
Organic Brown Mushrooms
Butter
Dried Rosemary
Black Pepper
Cajun Seasoning
Fresh red and green organic salsas
Strawberries
Cut up the red pepper (you can choose any color you’d like)
1
Cut up an onion. Start by cutting off each end. Then remove the outer layer. Chop it up!
2
Wash mushrooms. Cut off ends of the mushrooms and slice
3
Crack eggs into a bowl
4
Whisk eggs until the liquid is the same color and is frothy
5
Add some fresh ground pepper and whisk again. See bubbles in the eggs to know it’s whisked enough
6
Turn on the stove to medium. Melt the butter and spread over the pan
7
Add the chopped onions first. They take the longest to cook
8
Once onions are becoming translucent, add the chopped peppers
9
Once the red peppers have softened a little, add the mushrooms (they cook the quickest)
10
Once the mushrooms have browned and softened, put all the veggies into a bowl for now
11
Turn heat down a bit to low-medium. Add some butter and melt in pan. Add eggs. Then add the veggies
12
Keep the eggs moving so they stay consistent and don’t get overcooked
13
Keep scramblin’. Add some black pepper
14
Add rosemary
15
Add some cajun seasoning
16
Remove from heat while eggs are still wet. Scramble. Don’t worry, they’ll cook more in the hot pan.
17
Add some salsa and chopped fruit. Enjoy!
18