Make The Yummiest Apple Pie Filling
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What you'll need
8 Granny Smith apples
1 stick (8 tablespoons)
1/4 cup (or just slightly less)
White granulated sugar
Peel, core, and slice your apples
Add water, sugars, nutmeg, cinnamon, and vanilla to a small bowl, mix
Melt your butter
Add flour to melted butter, mix
Add sugar & spice mixture to the pan, stir and let simmer together for a minute
Add your apples to the pan and cover with sauce (or pour the sauce over the apples in a bowl)
Transfer to a bowl and allow to cool before filling pie crust (hot apples will melt the dough)
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