Make Your Own Marshmallows!
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Line a 9x13 pan with foil, and grease well with butter
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Sprinkle 3 packages of unflavored gelatin over 1/2 cup cold water in a metal bowl. Set aside.
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Add 1 cup of light corn syrup to a large saucepan
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Add 2 cups sugar, 1/2 cup cold water, and 1/8 t. salt
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Bring to a boil, stirring occasionally
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Cook without stirring until a candy thermometer reads 240F (soft-ball stage). This takes some time!
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Remove from heat and gradually add to gelatin
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Beat on high speed about 15 minutes
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Mixture should be thick and the volume doubled at the end
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Add 1 t. clear vanilla extract and beat to combine
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Spread into prepared pan. It will become firmer as you go—work quickly!
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Cover and let stand for 6 hours or overnight
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Coat a pizza cutter with cooking spray and cut marshmallows into 1 inch squares or smaller
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Peel marshmallows off foil
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Coat with sprinkles for fun! (Use the Brownie Pan for testing different kinds)
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Soft and chewy, and pretty too!
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These are perfect for hot cocoa!
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These go well with homemade cocoa mix—click here for the recipe!
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What you'll need
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Mini Measure All
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Mini Skinny Scraper
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Flexible Cutting Mats
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Brownie Pan
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gwenstrand
Gwen Lykken Strand
I love easy cooking and fancy baking!
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