Makhani Dal (Instant Pot Recipe)
Add urad dal, garlic, ginger, chilli powder, paprika, garam masala, oil & salt
1
Add tomato and water then cook on high pressure for one hour
2
Add butter & cream and reduce on sauté for 10-15 mins
3
Reduce til creamy! Serve with rice or Indian breads
4
Get the full recipe at cookeatblog.com