Making Chinese Chicken Salad
Made with 
1
Small Head Of Romaine Lettuce
2
scallions
2
Persian Cucumbers
1
Large Carrot
1
Small Head Of Romaine Lettuce
2
scallions
2
Persian Cucumbers
1
Large Carrot
1
Fresh lime juice
3
clove of garlic
1
1 Inch Piece Of Ginger
1/4 a head
Purple Cabbage
1/2 a head
Napa Cabbage
15-20
Snap Peas
8 sprigs
Cilantro
1
Grilled Chicken Brest
2 table spoons
Yamato
2 tablespoons
Brown Rice Vinegar
1/4 cup
Grape seed oil
1 tablespoon
Toasted Sesame Oil
Roughly chop romaine
1
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Thinly slice Napa cabbage
2
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Thinly slice red cabbage
3
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On an angle thinly slice snap peas
4
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Thinly slice Persian cucumbers
5
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Thinly slice scallions
6
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Peal carrot
7
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Julienne carrots
8
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Pick cilantro
9
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Dice chicken
10
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Place all ingredients in a bowl
11
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For the dressing
12
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Peel garlic
13
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Microplane garlic
14
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Peel ginger
15
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Grate ginger
16
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Cut lime
17
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In a bowl combine garlic,ginger, and lime juice
18
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Then combine brown rice vinegar, soy sauce, toasted sesame seed oil, and grape seed oil.
19
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Add chicken, dressing, and toss.
20
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Ready to enjoy!
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