Making Fresh Pasta From Scratch || @chefanie

chefanie Making Fresh Pasta From Scratch chefanie Stephanie 263 Making Fresh Pasta From Scratch 73 Risotto 1 Brownies See more from chefanie

2 each Eggs 180 grams AP Flour Pinch Salt As needed Water

Get App Gather ingredients/measure out 1 @chefanie on

Get App Place salt and flour into a bowl and mix to combine 2 @chefanie on

Get App Add eggs to bowl 3 @chefanie on

Get App Mix to combine 4 @chefanie on

Get App Continue to work in egg 5 @chefanie on

Get App Begin to squeeze dough together 6 @chefanie on

Get App Add splashes of water as needed 7 @chefanie on

Get App Bring together and knead until all the flour is incorporated 8 @chefanie on

Get App Remove from the bowl and begin to knead on a flat, clean work surface 9 @chefanie on

Get App Keep kneading (make a playlist as it’ll take time) 10 @chefanie on

Get App ..keep kneading until it begins to develop gluten and become a smooth ball 11 @chefanie on

Get App Check it’s elasticity by gently poking the dough to see if it springs back 12 @chefanie on

Get App Let the dough rest for at least 30 minutes covered 13 @chefanie on

Get App Once relaxed, divide the dough into 4ths, flour surface, and get a rolling pin ready (or bottle) 14 @chefanie on

Get App Begin with one 1/4 of the dough and roll out thinly 15 @chefanie on

Get App You should be able to see your hand through the dough if thin enough 16 @chefanie on

Get App Dust lightly with flour and roll up 17 @chefanie on

Get App Cut into 1/4” slices 18 @chefanie on

Get App Unravel pasta like a fruit roll up 19 @chefanie on

Get App Place in a flour dusted sheet tray and continue with all dough 20 @chefanie on

Get App Once you have a sauce ready: cook your pasta in salted boiling water until tender! 21 @chefanie on

Get App Once the pasta is tender: toss in sauce, plate, and serve! 22 @chefanie on

Risotto Brownies Fall Leaf Sugar Cookies How To Create Your First Jumprope Made with Jumprope