Making Fresh Pasta From Scratch
View my profile
2 each
Eggs
180 grams
AP Flour
Pinch
Salt
As needed
Water
Get App
Gather ingredients/measure out
1
@chefanie
on
Get App
Place salt and flour into a bowl and mix to combine
2
@chefanie
on
Get App
Add eggs to bowl
3
@chefanie
on
Get App
Mix to combine
4
@chefanie
on
Get App
Continue to work in egg
5
@chefanie
on
Get App
Begin to squeeze dough together
6
@chefanie
on
Get App
Add splashes of water as needed
7
@chefanie
on
Get App
Bring together and knead until all the flour is incorporated
8
@chefanie
on
Get App
Remove from the bowl and begin to knead on a flat, clean work surface
9
@chefanie
on
Get App
Keep kneading (make a playlist as it’ll take time)
10
@chefanie
on
Get App
..keep kneading until it begins to develop gluten and become a smooth ball
11
@chefanie
on
Get App
Check it’s elasticity by gently poking the dough to see if it springs back
12
@chefanie
on
Get App
Let the dough rest for at least 30 minutes covered
13
@chefanie
on
Get App
Once relaxed, divide the dough into 4ths, flour surface, and get a rolling pin ready (or bottle)
14
@chefanie
on
Get App
Begin with one 1/4 of the dough and roll out thinly
15
@chefanie
on
Get App
You should be able to see your hand through the dough if thin enough
16
@chefanie
on
Get App
Dust lightly with flour and roll up
17
@chefanie
on
Get App
Cut into 1/4” slices
18
@chefanie
on
Get App
Unravel pasta like a fruit roll up
19
@chefanie
on
Get App
Place in a flour dusted sheet tray and continue with all dough
20
@chefanie
on
Get App
Once you have a sauce ready: cook your pasta in salted boiling water until tender!
21
@chefanie
on
Get App
Once the pasta is tender: toss in sauce, plate, and serve!
22
@chefanie
on
chefanie
Stephanie
Brownies
Risotto
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.