Making Fresh Pasta From Scratch
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2 each
Eggs
180 grams
AP Flour
Pinch
Salt
As needed
Water
Gather ingredients/measure out
1
Place salt and flour into a bowl and mix to combine
2
Add eggs to bowl
3
Mix to combine
4
Continue to work in egg
5
Begin to squeeze dough together
6
Add splashes of water as needed
7
Bring together and knead until all the flour is incorporated
8
Remove from the bowl and begin to knead on a flat, clean work surface
9
Keep kneading (make a playlist as it’ll take time)
10
..keep kneading until it begins to develop gluten and become a smooth ball
11
Check it’s elasticity by gently poking the dough to see if it springs back
12
Let the dough rest for at least 30 minutes covered
13
Once relaxed, divide the dough into 4ths, flour surface, and get a rolling pin ready (or bottle)
14
Begin with one 1/4 of the dough and roll out thinly
15
You should be able to see your hand through the dough if thin enough
16
Dust lightly with flour and roll up
17
Cut into 1/4” slices
18
Unravel pasta like a fruit roll up
19
Place in a flour dusted sheet tray and continue with all dough
20
Once you have a sauce ready: cook your pasta in salted boiling water until tender!
21
Once the pasta is tender: toss in sauce, plate, and serve!
22