Making Hot Cocoa Bombs
1 cup semi sweet chocolate chips
1
Melt in microwave 30 seconds at a time, stir in between
2
Add 2 tblsp of melted chocolate to each mini freezer cup
3
Use spoon to spread chocolate up 3/4 of side
4
Place cups in rack and freeze 15 min.
5
Gently pull edges and push from bottom until they release.
6
Warm plate in microwave. Melt edges to make even
7
Fill with 3 Tbsp cocoa and mini marshmallows
8
Press together, use extra melted chocolate if necessary
9
Drizzle with white chocolate
10
Add to hot milk
12
culinarycarolyn
Carolyn Rasmussen
Senior Director with Pampered Chef. I love helping people solve mealtime challenges.
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