196flavors
Malaysia: Kaya Toast
View my profile
Get App
Simmer coconut cream and pandan leaves for 10 minutes.
1
@196flavors
on
Get App
Crack the eggs in a bowl and whisk.
2
@196flavors
on
Get App
Sieve the eggs through a wire mesh strainer.
3
@196flavors
on
Get App
Sieve coconut cream and discard pandan leaves.
4
@196flavors
on
Get App
Gradually incorporate the coconut cream into the eggs.
5
@196flavors
on
Get App
Add sugar and mix.
6
@196flavors
on
Get App
Cook coconut custard on low heat in a water bath while stirring regularly.
7
@196flavors
on
Get App
Stop when reaching the right thick consistency after about 45 minutes.
8
@196flavors
on
Get App
Toast slices of bread on both sides.
9
@196flavors
on
Get App
Spread kaya on one toast, then add two thick slices of ice cold butter.
10
@196flavors
on
Get App
Combine soft boiled eggs and soy sauce in a plate.
11
@196flavors
on
Get App
Dip kaya toast in egg mixture and enjoy!
12
@196flavors
on
196flavors
196 flavors
Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish.
Greece: Café Frappé
Greece: Tzatziki
View full profile
Explore more Jumprope
#food
#fitness
#travel
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.