Malaysia: Kaya Toast || @196flavors

196flavors Malaysia: Kaya Toast View my profile

Get App Simmer coconut cream and pandan leaves for 10 minutes. 1 @196flavors on

Get App Crack the eggs in a bowl and whisk. 2 @196flavors on

Get App Sieve the eggs through a wire mesh strainer. 3 @196flavors on

Get App Sieve coconut cream and discard pandan leaves. 4 @196flavors on

Get App Gradually incorporate the coconut cream into the eggs. 5 @196flavors on

Get App Add sugar and mix. 6 @196flavors on

Get App Cook coconut custard on low heat in a water bath while stirring regularly. 7 @196flavors on

Get App Stop when reaching the right thick consistency after about 45 minutes. 8 @196flavors on

Get App Toast slices of bread on both sides. 9 @196flavors on

Get App Spread kaya on one toast, then add two thick slices of ice cold butter. 10 @196flavors on

Get App Combine soft boiled eggs and soy sauce in a plate. 11 @196flavors on

Get App Dip kaya toast in egg mixture and enjoy! 12 @196flavors on

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196flavors 196 flavors Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish. Greece: Café Frappé Greece: Tzatziki View full profile

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