Line a large pot with a few cabbage leaves
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And slices of tomatoes
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Mix together all the stuffing ingredients
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And roll the rest of the cabbage leaves with 2 tbsp of filling
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Place stuffed cabbage leaves on top of the tomatoes
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Mix together all the ingredients for the broth
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And pour on top of the stuffed cabbage. Drizzle with some olive oil
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And a drizzle of pomegranate molasses if desired
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Place a small plate on top and bring to a boil
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Reduce heat to a simmer then cover and cook for 1.5-2 hours on low
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Once cabbage is tender squeeze some lemon juice on top
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Flip onto a serving plate
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Swipe up for full recipe!
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