Mallomars With Homemade Marsmallow Filling || @DoctorJo

DoctorJo Mallomars With Homemade Marsmallow Filling View my profile

Get App Add 1/2 cup water to a stand mixer mixng bowl + 3 pkg unflavored gelatin. While the gelatin is dissolving (called blooming) let’s make the syrup. 1 @DoctorJo on

Get App In a medium saucepan add 1/2 cup of water + 1 1/2 cup granulated sugar (198g) 2 @DoctorJo on

Get App 1 cup light corn syrup (312g). Stir to mix & then turn the heat up to high. 3 @DoctorJo on

Get App Cover the pan & bring the mixture to a boil ( takes about 4 minutes). Once the mixture is boiling remove the lid. 4 @DoctorJo on

Get App Clip a candy thermometer to the edge of the kettle. Monitor the temperature exactly 240 degrees ( about 8 minutes). Remove the kettle from the heat. 5 @DoctorJo on

Get App With mixer on low. Slowly pour the hot syrup mixture down the side of the bowl into the gelatin until all the syrup is in. Beat for 14 min on high. 6 @DoctorJo on

Get App Add the vanilla & mix in during the last 1 minute of beating. The consistency of thick marsmallow fluff. Use the wire whipping attachment for this. 7 @DoctorJo on

Get App cut the graham cracker bottoms w/ a round 3-inch biscuit cutter. Each graham cracker will make two mallomar bottoms. 8 @DoctorJo on

Get App Fill the pasty bag w/ as much of the marsmallow mixture as will fit into the bag. 9 @DoctorJo on

Get App Pipe the marsmallow onto the graham cracker rounds to form a mound of marsmallow on each round. 10 @DoctorJo on

Get App Let the marsmallow cracker sit until the marsmallow has dried enough to not stick when touched. Usually for about 30 minutes. 11 @DoctorJo on

Get App Dip the mallomars in the melted chocolate. I use my finger to smooth the chocolate. Melt chocolate in microwave or in a double boiler until smooth. 12 @DoctorJo on

Get App Let the chocolate harden at room temperature for about 2 hours. 13 @DoctorJo on

Get App Yum! Mallomars that melts in your mouth. Grab the recipe @ www.growwithdoctorjo.com 14 @DoctorJo on

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DoctorJo Doctor Jo I love to teach and share my passion for baking, cooking, growing flowers and gardening. Chicken Soup with Tri-Color Pasta Homemade Tri-Color Pasta Buffalo Chicken Dip Crab Cakes With Homemade Remoulade Sauce View full profile

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