Mandarin Orange Salad And Crispy Feta & Honey
Neutral oil, mandarin orange juice, cider vinegar, sugar, salt & pepper, cayenne, fresh parsley
1
A block of feta sliced into wedges. Dredge in flour, egg wash, breadcrumbs. Shallow fry in oil.
2
Herb honey: use what you have! Today I have lavender, summer savory, tarragon, and scallion.
3
Add a variety of lettuce leaves, sunflower sprouts, crispy feta, mandarin oranges, and red onion.
4
Add cranberries, avocado, mixed nuts & drizzle herbed honey over the crispy feta.
5
Top with dressing & save a piece of feta for the cook. Creamy, crispy, salty & sweet. So tasty!
6
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1 block
1/2 Cup Feta Cheese
1 plus 1/4 c water
Egg
3/4 cup
Bread Crumbs
1/4 cup
Flour
Buy
1 block
1/2 Cup Feta Cheese
1 plus 1/4 c water
Egg
3/4 cup
Bread Crumbs
1/4 cup
Flour
Buy
1/2 cup
Honey
2 tablespoons
Herbs
1/4 cup
Neutral Oil
3 tablespoons
Mandarin Orange Juice
1/4 cup
Apple Cider Vinegar
3 tablespoons
Sugar
1/4 teaspoons
Salt
1/4 teaspoons
Pepper
Dash
Cayenne Pepper
1 tablespoon
Fresh Parsley
4 cups
Lettuce Varieties
1 can
Mandarin Oranges
To taste
Red Onion
To taste
Dried Cranberries
To taste
Avocado Slices
To taste
Chopped Mixed Nuts