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Mandarin Orange Salad And Crispy Feta & Honey
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Neutral oil, mandarin orange juice, cider vinegar, sugar, salt & pepper, cayenne, fresh parsley
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A block of feta sliced into wedges. Dredge in flour, egg wash, breadcrumbs. Shallow fry in oil.
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Herb honey: use what you have! Today I have lavender, summer savory, tarragon, and scallion.
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Add a variety of lettuce leaves, sunflower sprouts, crispy feta, mandarin oranges, and red onion.
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Add cranberries, avocado, mixed nuts & drizzle herbed honey over the crispy feta.
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Top with dressing & save a piece of feta for the cook. Creamy, crispy, salty & sweet. So tasty!
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Enjoy!
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1 block
1/2 Cup Feta Cheese
1 plus 1/4 c water
Egg
3/4 cup
Bread Crumbs
1/4 cup
Flour
Buy
1 block
1/2 Cup Feta Cheese
1 plus 1/4 c water
Egg
3/4 cup
Bread Crumbs
1/4 cup
Flour
Buy
1/2 cup
Honey
2 tablespoons
Herbs
1/4 cup
Neutral Oil
3 tablespoons
Mandarin Orange Juice
1/4 cup
Apple Cider Vinegar
3 tablespoons
Sugar
1/4 teaspoons
Salt
1/4 teaspoons
Pepper
Dash
Cayenne Pepper
1 tablespoon
Fresh Parsley
4 cups
Lettuce Varieties
1 can
Mandarin Oranges
To taste
Red Onion
To taste
Dried Cranberries
To taste
Avocado Slices
To taste
Chopped Mixed Nuts
afoodloverslife
Sara Kennedy
Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate!
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https://afoodloverslife.com/mandarin-orange-salad-with-crispy-feta-herby-honey/
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