Mango Cheesecake Bars
Process coconut biscuits into crumbs - you can use graham cracker cookies or any cookies you preferProcess coconut biscuits into crumbs - you can use graham cracker cookies or any cookies you prefer
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Add the butter and pulse a few times until crumbs hold together when pressedAdd the butter and pulse a few times until crumbs hold together when pressed
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Empty out into lined pan & press it firmly into bottom of pan - bake & then allow to coolEmpty out into lined pan & press it firmly into bottom of pan - bake & then allow to cool
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Purée mango in food processor or blenderPurée mango in food processor or blender
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Place in a small pan, whisk in the corn starch- heat on medium whisking continuously until thickenedPlace in a small pan, whisk in the corn starch- heat on medium whisking continuously until thickened
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In a large bowl mix cream cheese until creamy and smoothIn a large bowl mix cream cheese until creamy and smooth
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Add the condensed milk while you keep mixingAdd the condensed milk while you keep mixing
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Then mix in the eggs one at a timeThen mix in the eggs one at a time
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Then mix in the lemon or lime juice and the vanilla or coconut extractThen mix in the lemon or lime juice and the vanilla or coconut extract
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In a small bowl whisk the purée with 1/4 cup of the fillingIn a small bowl whisk the purée with 1/4 cup of the filling
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Empty filling into panEmpty filling into pan
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And smooth until evenAnd smooth until even
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Pipe the purée over or dollop It over with a spoonPipe the purée over or dollop It over with a spoon
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Use a knife or toothpick to swirl in the opposite directionUse a knife or toothpick to swirl in the opposite direction
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Then bakeThen bake
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Until just setUntil just set
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Allow to cool completely and then refrigerate for 2 hours or overnightAllow to cool completely and then refrigerate for 2 hours or overnight
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Then slice and enjoy!Then slice and enjoy!
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Recipe:https://www.oliveandmango.com/mango-cheesecake-bars/Recipe:https://www.oliveandmango.com/mango-cheesecake-bars/
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